Tuesday, May 24, 2022 |
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Zion Akana found something to do Wednesday during The Kaua‘i Culinary Market at The Shops at Kukui‘ula — drum on the donation jar fronting John and Pauly’s music station outside the wine and beer garden at Merriman’s.
It was hard to say which line was longer — Helen Lacono, the soup lady, or Sandy Poenhelt, the pie lady. Both ladies had (long) lines for their products, and Chef Jim Moffat of Living Foods is continuing to sell his Banderillas and Tortilla with Honey and Chili Glaze.
That was what Jim was selling during the Flavors of Kukui‘ula, three weeks ago, and it’s still selling like hotcakes.
He’s got Justin Kai helping him on the grill and parking was at a premium for the weekly market from 4 to 6 p.m.
Yvette Sahut said they still have tickets for the American Cancer Society’s Hoedown for Hope Saturday at the Kaua‘i Marriott Resort and Beach Club starting at 5:30 p.m.
Sharon Lasker (yes, she’s an East Kaua‘i Lion) still has a bunch of pancake breakfast tickets available for the March 3 event at the Wilcox School cafeteria (gotta try Harvey Kinoshita’s miso soup). Call her at the Regency at Puakea.
• Dennis Fujimoto, photographer and staff writer, can be reached at 245-3681 (ext. 253) or dfujimoto@ thegardenisland.com. Visit www.thegardenisland.com to see today’s Happy Camper featured photo.
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