Oasis on the Beach, in Waipouli, is quickly becoming a point of reference on Kaua‘i for great food and entertainment. The restaurant offers live music every evening, plus dancing on weekends. Bartender Jennee Gregg mixes a “Ginger Lime Mojito” that
Oasis on the Beach, in Waipouli, is quickly becoming a point of reference on Kaua‘i for great food and entertainment. The restaurant offers live music every evening, plus dancing on weekends.
Bartender Jennee Gregg mixes a “Ginger Lime Mojito” that will refresh all your senses.
If you want to see the Kaua‘i born-and-raised beauty letting it all loose on the dance floor, stop by Oasis on a Friday after 10 p.m., when a DJ gets the crowd moving. On Saturdays a band usually takes the stage after hours.
The wild wahine is actually single right now. We figure that to steal her heart, one will have to be as wild and “worldly” as she is. Jennee has traveled all over the globe, and used to live in New Zealand.
Oasis offers a menu made with 85 percent of produce grown on Kaua‘i, bought directly from small farmers. It’s healthy, yummy and affordable. The shrimp cakes, stuffed with Kunana Dairy’s goat cheese, are one of the tastier pupu on the menu, rivaling the roast pua‘a side, a “broke da mouth” pupu made with Kaneshiro Farm’s pork.
1 1/2 ounce of Matusalem Rum
Caramelized reduction of ginger juice and simple syrup
Fresh lime juice
Fresh mint
Wild heart
Muddle the mint and mix it with all the other ingredients. Thehardest part is to get the caramelized reduction right, but if youtrust your wild heart, nothing can go wrong.
