In February 1946, Alan Fayé Sr., the manager of the Fayé family’s Waimea Sugar Co. and Waimea Dairy, was considering the purchase of 70 Holstein cows and bulls from Lihue Dairy, then managed by Caleb Burns, also the manager of Lihue Plantation.
Kauai sugar pioneer and rancher Valdemar Knudsen (1819–1898) once held a 30-year lease on Hawaiian Crown Lands encompassing over 100,000 acres, which stretched westward from the Waimea River, across the plains of Kekaha and Mana, beyond Polihale as far as Nualolo Valley along the Napali Coast, and inland from the sea into the mountains of Kokee, all of which was home to several hundred Hawaiians.
In 1933, when Caleb Burns became manager of Lihue Plantation, he began building up the plantation’s dairy to an exceptionally high standard.
Hawaiian Canneries Co., which cultivated pineapple on 3,400 acres scattered over 35 miles from Hanamaulu to Hanalei, and processed and canned its pineapple at Kapaa canneries, now the site of Pono Kai Resort, shut down in 1962 after being in business for nearly 50 years.
Paul Puhiula Kanoa (1832-1895), Kauai’s governor from 1881 to 1886 during the reign of King David Kalakaua, was an alii — his parents being Kaaikaulehelehe and Kapau, and his hanai father, with whom he is sometimes mistaken for, was Paulo Kanoa, the governor of Kauai from 1846 to 1877.