Rice pizza, noodle ices: Food shows Japan’s punk rock soul

A Cup Noodle ice cream, made with the powdered soup of Cup Noodle and topped with freeze-fried shrimp, onions, egg and meat, is prepared to be eaten at the Cup Noodles Museum in Yokohama, Japan, on Friday, Aug. 6, 2021. Sold only at the Yokohama museum, the ice cream embodies a spirit of adventure in Japanese foods. (AP Photo/John Leicester)

YOKOHAMA, Japan — Countries’ foods are also windows on their souls.