BYOB-ulk container

Jessica Else/The Garden Island

Hoku Foods manager Tim Schulte demonstrates using the organic cotton, reusable bags provided at Hoku Foods fore bulk items.

Jessica Else/The Garden Island

Hoku Foods manager Tim Schulte and owner Erik Pendelton stop for a photo while a customer browses their bulk food selection.

KAPAA — Single-use plastics come in all shapes and sizes and in the effort to reduce the amount of plastic going into landfills and the environment, grocers are developing a new strategy: BYOB.

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