KCC celebrates $1.5M ‘Imu’

  • Dennis Fujimoto/The Garden Island

    Denise Yoshimori-Yamamoto, Michael Unebasami, John Morton, and Kahu Wayne Vidinha watch as Sen. Ron Kouchi, Chef Mark Oyama, Chancellor Helen Cox, and Rep. Jimmy Tokioka undo the symbolic lei dedicating the Cultural Culinary Facility, Wednesday at the Kauai Community College.

  • Dennis Fujimoto/The Garden Island

    Rep. Jimmy Tokioka, and Senate President Ron Kouchi are joined by University of Hawaii dignitaries, including Michael Unebasami and Kauai Community College Chancellor Helen Cox and Denise Yoshimori-Yamamoto in watching Chef Mark Oyama and Kauai Community College culinary arts students uncover the sunken imu following the dedication of the Cultural Culinary Facility, Wednesday at the Kauai Community College.

PUHI — Kahu Wayne Vidinha of Ke Akua Mana Church got help from above Wednesday as a light mist coated guests and dignitaries to the blessing of the new $1.5-million Cultural Culinary Facility at the Kauai Community College.

“This has been a dream of Chef Mark Oyama for a long time,” said Hawaii Senate President Ron Kouchi. “Chef Mark has been working hard for years to see such a facility come to life.”

Oyama said KCC offers imu service for the students, but on a raw basis, the students have to dig the pit and gather the rocks in rain and inclement weather.

“This Cultural Culinary Facility, oftentimes referred to as ‘The Imu,’ started with a conversation with Pila Kikuchi,” Oyama said. “This is cultural cooking where we celebrate those people who came before us. We learn from kupuna.”

The facility features a sunken imu lined with special bricks, a wooden framework built to fit the pit, and a custom-fitted lid which comes apart to reveal its innards.

Off to one side, a Portuguese oven greets people to the semi-open air design of the building whose architecture that speaks of Polynesia.

INK Architects with Reid Arakawa and Scott Harada did the architectual design. Shioi Construction was the general contractor.

“We’re even thinking of getting some equipment to do lechon,” Oyama said. “We could fit it with the imu.”

  1. WhatAwaste May 2, 2019 11:50 am Reply

    What a waste of funding. 1.5 million dollars for a hole in the ground? Fricking insane. They couldn’t find something better to do with 1.5 million dollars like donate it to scholarships or reduce tuition and books for a semester? No, they raise fees and spend $1,500,000 for a hole in the ground. Yeah great j o b for a higher learning institution, I hope they don’t offer accounting and accountability at that college because that was pure fraud, waste, and abuse. But who cares right, Kauai Community College can’t do anything wrong or can they?

Your email address will not be published. Required fields are marked *


By participating in online discussions you acknowledge that you have agreed to the TERMS OF SERVICE. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. To report comments that you believe do not follow our guidelines, send us an email.