Y. Hata, Kunoa Cattle Company team up to launch local beef line

  • Dennis Fujimoto / The Garden Island

    Flank steak carne asada street tacos with cotija cheese, roasted corn tomato salsa, toasted coriander cilantro creme fraiche is seen as prepared by the Kauai Community College culinary arts department at the Kunoa beef tasting at Grove Farm Company in Puhi.

  • Dennis Fujimoto / The Garden Island

    Top sirloin Sumatran padang satay, mint carrot slaw and chili tamarind vinaigrette is prepared by the Kauai Community College culinary arts department at the Kunoa beef tasting at Grove Farm Company in Puhi.

  • Dennis Fujimoto / The Garden Island

    Bob Farias of Kunoa Cattle Company, Jim Cremins, Y. Hata CEO Russell Hata, Wesley Park and Jack Beuttell of Kunoa Cattle Company, from left, enjoy top sirloin Sumatran padang satay with mint carrot slaw and chili tamarind vinaigrette during the recent Kunoa beef tasting at the Grove Farm Company in Puhi.

PUHI — The locally grown and produced beef is finally here.

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