Cider-makers forage for old wild apple flavor

In this Oct. 4, 2017, photo, Colin Davis, co-founder of Shacksbury Cider, loads wild apples into a cider press in Vergennes, Vt. As the craft cider industry continues its resurgence with not enough commercial cider apples available, some cider makers are foraging for wild apples that have links to the country’s early cider making history. (AP Photo/Lisa Rathke)


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