‘Fiery Dragon’ wins in Arizona heat
HANAPEPE — When the steak rub was conceived, it did not have any dragon fruit, said Sean Cristobal, the mix master at Salty Wahine Gourmet Hawaiian Sea Salts. “I tried using dragon fruit, one day,” said the producer of Fiery
Start Free AccountGet access to 10 premium stories every month for FREE!
Already a Subscriber?Current print subscriber? Activate your complimentary Digital account.
Subscribe NowChoose a package that suits your preferences.