Put an edge on your cooking with a few decent blades
By Luke Shanahan - Special to The Garden Island | Wednesday, January 21, 2009, 12 a.m.
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Chefs are serious about their knives. In the kitchen, chefs share pots and pans, but knives — these sacred instruments are personal and belong to the chef alone. So connected is a chef to his knives that, on Bravo TV’s