Kurokawa, Bartolo take top honors in coconut recipe contests

Here are the results of the first-ever cooking contest at the Seventh Annual Kaua‘i Coconut Festival. The contest was held Saturday at Kapa‘a Beach Park. First Course: 1. Bob Bartolo, Lemongrass chicken 2. Nalani Kaneakua (Papayas), Green papaya chowder 3.

Here are the results of the first-ever cooking contest at the Seventh Annual Kaua‘i Coconut Festival. The contest was held Saturday at Kapa‘a Beach Park.

First Course:

1. Bob Bartolo, Lemongrass chicken

2. Nalani Kaneakua (Papayas), Green papaya chowder

3. Ulu Breen, Mikayla’s salad

Last Course:

1. Nancy Kurokawa (Kaua‘i Marriott), Coconut cheesecake

2. Nalani Kaneakua (Papayas), Vegan coconut macaroons

3. Denise Lage, Coconut crème brulee with tropical fruit garnish

Overall winner:

Nancy Kurokawa (Kaua‘i Marriott), Coconut cheesecake

Click here and log in to view this story

Start Free AccountGet access to 7 premium stories every month for FREE!

Already a Subscriber?Current print subscriber? Activate your complimentary Digital account.

Subscribe NowChoose a package that suits your preferences.

Cha says slight enrollment drop at KCC not cause for concern

State DLNR and DOT heads on Kaua‘i to set priorities

Share this story

0 Comments

Cancel reply

Your email address will not be published. Required fields are marked *

Name *

Email *

By participating in online discussions you acknowledge that you have agreed to the TERMS OF SERVICE. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. To report comments that you believe do not follow our guidelines, send us an email.

For security purposes, check this box before commenting