Angela Miranda has been promoted to director of catering and convention services at Princeville Resort.
She had been manager of catering sales, and has been at Princeville since 1994.
In her new position, Miranda oversees wedding services, conference and banquet operations for the 252-room hotel.
“We have a great team of professionals at Princeville, and I am very excited to begin this new role,” said Miranda.
“Our staff is highly trained to provide the best catering and banquet service to our corporate clients. To remain flexible and accommodating to meeting planners is always our goal,” she said.
The Princeville Resort offers over 36,000 square feet of indoor and outdoor sites for conventions, incentive groups and corporate conferences.
The resort hotel features four restaurants and lounges, swimming pool with swim-up bar, three whirlpool spas and fitness center.
The resort also provides an array of outdoor sports activities, such as two championship golf courses, six tennis courts, and a full-service health club and spa.
For catering or convention services information, please contact the Princeville Resort, 826-9644, or see the Web site, http://www.princeville.com.