Inside job: Rainbeau Jo’s finds permanent home
Kauai’s locally sourced organic coffee and breakfast truck has found permanent parking.
Hawaii Agriculture Foundation’s restaurant initiative supports education, sustainability
Helping Hawaii’s future farmers is as easy as picking up a menu.
A tasty voyage
Nestled in the rich blue of the Pacific Ocean, Kauai is a paradise unlike any other on Earth. And throughout this rich island one need not look far to discover its many hidden gems, one of these being the restaurant Voyager Lanai.
Italy comes to the Westside
Get a taste of Italy — on the Westside of Kauai. Italian restaurant, Kauai Pasta West, recently opened in Eleele for fine dining in a casual atmosphere. It was founded by local chef and owner of Kauai Pasta Lihue, Russell Stokes, who grew up on the Eastside and overseas both restaurant operations.
Southern comfort food
Southern-style cooking is not common on Kauai, but one kitchen in Kapaa is cooking up a storm with savory recipes from the South.
Zonta Club of Kauai hosts 25th Eat Dessert First
The baby, accompanied by a special premium, is baked into the King’s Cake, and whomever gets the slice with the baby, earns the premium, said Edie Ignacio Neumiller of the Zonta Club ofKauai.
Souper Bowl is on
“It’s that time of the year, again,” Pittman said. “The National Football League Super Bowl LII is already on Feb. 4. That means we will be hosting our 23rd Souper Bowl Sunday to benefit the Lihue Lutheran Church Mobile Munchies.”
Saimin Dojo offers twists on traditional Hawaiian fare
Heavy wheat noodles, rich broth, smoke meat and fresh veggies come together as unique twists on Hawaii’s plantation era provisions at the Saimin Dojo, now open in Wailua.
Conservation celebration
Hikers pass by thousands of plants while adventuring in the Kauai mountains; some endemic, some endangered and some incipient. Teaching the difference between them is a big part of the Kokee Resource Conservation Program, which is celebrating its 2oth anniversary this month.
Lemongrass Grill serves up succulent sauce
Yumm, yumm, yumm and yumm. Let me say it one more time. YUMM. If there’s one word I can say about my New Year’s celebration, that word is yumm.