Scotch eggs, pub steak and a smattering of beer-battered bites line the menu at one of Kauai’s newest restaurants, and the island’s first gastropub. Avalon Gastropub in Kapaa also boasts burgers and fried brussel sprouts, fried mac ‘n’ cheese and a quinoa salad with roasted Okinawan sweet potato, piquillo peppers, red onion, kale and roasted butternut squash.
Joe Kali drove his family from Lihue to the Plantations BBQ & Bar Sunday in Waimea. “We had friends visiting from California, and they had breakfast here,” said Lisa Kali. “We didn’t even know this place was open, so we’re just checking it out because our friends said it was pretty good.” The Plantations BBQ & Bar is open for breakfast, lunch and dinner seven days a week from 7 a.m. to 8 p.m. in the building adjacent to Waimea Plantation Cottages.
If you like to eat, drink and listen to music — and want to support the good work of Junior Achievement — then the Kauai Brewers Festival is for you. The fundraiser is set for 2 to 6 p.m. Saturday at the Poipu Beach Athletic Club. It will feature 30 craft beers, food from some of Kauai’s top restaurants, and the tunes of Cruz Control and Revival.
Plants could be the key to food security in America, according to a new study, and vegans on Kauai say the Garden Island is the perfect place to try out plant-based fare.
Helping Hawaii’s future farmers is as easy as picking up a menu.
Get a taste of Italy — on the Westside of Kauai. Italian restaurant, Kauai Pasta West, recently opened in Eleele for fine dining in a casual atmosphere. It was founded by local chef and owner of Kauai Pasta Lihue, Russell Stokes, who grew up on the Eastside and overseas both restaurant operations.
Heavy wheat noodles, rich broth, smoke meat and fresh veggies come together as unique twists on Hawaii’s plantation era provisions at the Saimin Dojo, now open in Wailua.