Food banks get year-end kokua

Dennis Fujimoto / The Garden Island

Kelvin Moniz, the executive director of the Kaua‘i Independent Food Bank, second from left, accepts a $3,500 contribution from Kukui Grove Center, represented by, far left, Melissa McFerrin-Warrack, David Sosner, second from right, and Maria Tomas, right, Monday at the mall’s Pau Hana Market.

Dennis Fujimoto / The Garden Island

Keith Ruiz, Hoku Ka‘auwai and Noreen Bardago of Spectrum present the Hawai‘i Foodbank Kaua‘i Branch with 440 pounds of food collected during an in-house food drive by Spectrum. From left are Tish Ruiz, Chyenne Beach of the foodbank, the Spectrum crew, and Wes Perreira and Melissa Ragasa of the foodbank.

LIHU‘E — Contributions from the community are welcomed and appreciated by both food banks — the Hawai‘i Foodbank Kaua‘i Branch and the Kaua‘i Independent Food Bank — during this yearend when the food banks work toward balancing the strong need for food and available resources.

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