Chemistry Nobel for using evolution to create new proteins

Nobel chemistry winner Frances Arnold makes a toast at California Institute of Technology in Pasadena, Calif., Wednesday, Oct. 3, 2018. (AP Photo/Damian Dovarganes)

George Smith, professor emeritus at the University of Missouri, talks to a crowd Wednesday Oct. 3, 2018 at Stotler Lounge in Memorial Union at the University of Missouri in Columbia, Mo. about winning the Nobel Prize for chemistry. Smith, 77, was a professor for 40 years in biological sciences at the University of Missouri. Smith was won for developing a method called phage display. Smith discovered that a virus that infects bacteria can be used to evolve new proteins. (Julia Hansen /Missourian via AP)

This undated photo made available by Trinity College shows Gregory Winter of the MRC molecular biology lab in Cambridge, England. Frances Arnold of the California Institute of Technology, George Smith of the University of Missouri and Gregory Winter of the MRC molecular biology lab in Cambridge, England were announced winners of the 2018 Nobel Prize in Chemistry by The Royal Swedish Academy of Sciences on Wednesday. (Aga Machaj via AP)

STOCKHOLM (AP) — Three scientists won the Nobel Prize in chemistry Wednesday for using a sped-up version of evolution to create new proteins that have led to a best-selling drug and other products.

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