Kapaa restaurateur still cranking out meals for flood victims, volunteers

Dennis Fujimoto / The Garden Island

Joy Griffin and Amanda Strauwald check on supplies for the 200 meals being prepared while Beth Mallia readies dessert and Richard Devine of Washington readies salad fixings Thursday at the Kapaa Missionary Church kitchen.

Dennis Fujimoto / The Garden Island

Karolyn Freuler gives soaking beans a final stir before cooking Thursday at the Kapaa Missionary Church kitchen.

Dennis Fujimoto / The Garden Island

Joy Griffin and Richard Devine of Washington rinse fresh produce for salads Thursday at the Kapaa Missionary Church kitchen.

Dennis Fujimoto / The Garden Island

Karolyn Freuler adds spices to refried beans as Amanda Strauwald chops onions Thursday at the Kapaa Missionary Church kitchen.

Dennis Fujimoto / The Garden Island

Naka‘i Villatora, a farmer from Kealia Farms, picks up lunch from Karolyn Freuler Thursday at Kapaa Missionary Church.

Dennis Fujimoto / The Garden Island

Amanda Strauwald chops onions, Richard Devine of Washington and Joy Griffin work on the fresh salad, and Karolyn Freuler tends to refried beans for about 200 meals Thursday at Kapaa Missionary Church.

Dennis Fujimoto / The Garden Island

Karolyn Freuler adds chicken stock to the batch of refried beans while Richard Devine of Washington and Joy Griffin work on creating salad for about 200 meals Thursday in the Kapaa Missionary Church kitchen.

The first thing Karolyn Freuler of Kapaa thought of during April 15’s catastrophic flooding was that people were going to need food. So Freuler, who owns Kauai Pasta, started cooking.

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