PRINCEVILLE — The St. Regis Princeville will celebrate the first anniversary of the Kaua‘i Grill Restaurant by Jean-Georges Vongerichten, with a five-course tasting menu of 100 percent Hawai‘i grown products on Saturday, a news release states. Colin Hazama, the restaurant’s
PRINCEVILLE — The St. Regis Princeville will celebrate the first anniversary of the Kaua‘i Grill Restaurant by Jean-Georges Vongerichten, with a five-course tasting menu of 100 percent Hawai‘i grown products on Saturday, a news release states.
Colin Hazama, the restaurant’s chef de cuisine, has crafted a menu to highlight farm fresh produce by Cultivate Kaua‘i, Kaua‘i Fresh Farms and Kunana Farms. The seafood for the “Sea To Table” culinary event will be provided by Kona Cold Lobster and Sunrise Capital located in Kekaha.
As part of the restaurant’s community outreach, Kaua‘i Grill will donate part of the proceeds from each dinner sold to the Waipa Foundation on the North Shore, the release states. The organization is working to restore the ahupua‘a of Waipa as a Native Hawaiian learning center and community center. It is currently fundraising to construct a community kitchen. To learn more about the Waipa Foundation, visit www.waipafoundation.org.
The five-course tasting menu is priced at $85 per person and with wine pairings, $130. Dinner service is from 5:30 to 10 p.m. For reservations, contact the Kaua‘i Grill Restaurant at 826-0600.
