Don Heacock is a lot of things. He’s just retired from 40 years as an aquatic biologist with the state Department of Land and Natural Resources. He’s an advocate for sustainable agriculture that cultivates things like yerba mate, awa and taro alongside tilapia aquaponic projects on his 25-acre Lihue farm, called Kauai Organic Agroecosystems.
Where is the place to eat in Kaumakani? Rebecca’s Kitchen is a unique kitchen offering “local and Filipino food” on a call-in or pick-up basis in the building sandwiched between Aloha Delites, or more commonly known as Thrifty Mart, and the Kaumakani post office.
Jude Schwarze has owned Deep Sea Fishing Kauai since 2002. Before that, he was working for the state and didn’t want to be a part of the “30-year plan.” That’s when he saw a boat was up for auction. Flash forward 17 years and that very boat is still a part of the fleet.
A fifth-generation rancher’s daughter, a spunky 4-year-old, and the mass of shoppers at the Kauai Culinary Market. How do you talk story with the author of a book designed to portray the life of a 10-day celebration that pays tribute to the people and places that made Koloa what it is today?
Ed Justus stood on the Hanapepe Swinging Bridge looking out over the water in December of 2004 with a choice hanging over his head. He was faced with either paying rent for the month on the new bookstore he had just been given the opportunity to start, or to pay rent for his apartment.