Grand Hyatt Kaua‘i honors 4 exceptional employees

Grand Hyatt Kaua‘i/Contributed

Juan Ramirez, right, and Luke Stelmach, both from the Tidepools restaurant, make comments after being selected as “exceptional employees” during the Grand Hyatt Kaua‘i’s Holiday Party.

Grand Hyatt Kaua‘i/Contributed

Dan King, general manager of the Grand Hyatt Kaua‘i Resort and Spa, fourth from right, congratulates the Grand Hyatt Kaua‘i department leaders, including Marisa Hurley, Director of Events, Kiana Maleki, Director of Food & Beverage, Vanessa Yatsuoka, Director of Group Sales, Katy Britzmann, Director of Sales & Marketing, Greg Grohowski, Executive Chef, King, Paul Roberts, Director of Engineering, Shannon Horita, Director of Human Resources, and Eric Lottermoser, Director of Finance.

PO‘IPU — Grand Hyatt Kaua‘i Resort and Spa celebrated four of its employees — Tony Brun from the Bell Department, Juan Ramirez from Tidepools restaurant, Director of Group Sales Vanessa Yatsuoka,, and Luke Steimach of the Tidepools team — as the “creme de la creme,” or Outstanding Colleagues and Leaders of the Year during the Po‘ipu resort’s Holiday Party.