Businesses opt for compostable alternatives
Koa Kimmerle, son of owner of Anatta’s Thai Street Food holds up a yummy dish of Pad Thai Shrimp in the paper trays they switched to.
Domonique Chambers, showing off Holey Grail Donuts’ 100 % compostable donut box.
LIHU‘E — From Hanalei to Lihu‘e, restaurant owners are making the switch from styrofoam to paper carryout containers before it becomes law.
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