Happy Camper for Sunday, August 9, 2020

Dennis Fujimoto / The Garden Island

From left, Grand Hyatt Kaua‘i Resort & Spa General Manager Dan King, Martie Grabias, Kaua‘i Independent Food Bank Executive Director Kelvin Moniz hotel Executive Chef Gregory Grohowski get ready to welcome hotel employees Thursday during the “Breakfast Anytime” food distribution for furloughed associates at the Po‘ipu property.

Dennis Fujimoto / The Garden Island

Grand Hyatt Kaua‘i Resort & Spa Executive Chef Greg Grohowski explains the packaged, nonperishable goods that are part of the “Breakfast Anytime” distribution for furloughed associates Thursday at the Po‘ipu property.

Mahalo, chef Judy Capertina of Haole Girl Island Sweets, for the fancy dessert using plumcots that was included as part of the “Breakfast Anytime” food distribution for Grand Hyatt Kaua‘i Resort &Spa “colleagues” (that’s Martie Grabias’ term). Kudos to the Po‘ipu hotel General Manager Dan King for coordinating the third distribution of food for the colleagues, and mahalo to Kelvin Moniz and the Kaua‘i Independent Food Bank for joining the hotel staff in the effort as a mahalo for the Hyatt’s support in the food drives and the excess food donated after the resort’s closure from the COVID-19 pandemic.

0 Comments