Cookout at resort food distribution

  • Dennis Fujimoto/The Garden Island

    Volunteer JJ Adams leads the line of volunteers from the Boy Scouts, Troop 148, the East Kaua‘i Lions Club, and the Zonta Club of Kaua‘i, Thursday while waiting on a car during the Sheraton Kaua‘i Coconut Beach food distribution for its furloughed associates.

  • Dennis Fujimoto/The Garden Island

    Volunteers with the Hawai‘i Army National Guard get a photo with hula dancers Larnelle and Brielle Brezee, and Sheraton Kaua‘i Coconut Beach Executive Chef Lucas Sauter, Thursday following their shift on the grills at the resort’s food distribution for its furloughed workers.

  • Dennis Fujimoto/The Garden Island

    Hula dancer Larnelle Brezee performs while volunteers load associates’ cars with food, Thursday during the Sheraton Kaua‘i Coconut Beach food distribution for its furloughed workers.

  • Dennis Fujimoto/The Garden Island

    Sheraton Kaua‘i Coconut Beach Executive Chef Lucas Sauter finishes a batch of grilling chicken, Thursday as General Manager Chris Machorek greets a family during the food distribution for the furloughed associates of the Waipouli resort.

WAIPOULI — Sheraton Kaua‘i at Coconut Beach executive chef Lucas Sauter jockeyed between the grill and joining general manager Chris Machorek in greeting cars, Thursday during the resort’s food distribution for its furloughed workers.

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