The Point at Po‘ipu hosts food distribution employees

  • Dennis Fujimoto/The Garden Island

    Petronella Hendricks leads a line of volunteers packing food packages for The Point at Po‘ipu employees that have been laid off, Thursday during the food distribution.

  • Dennis Fujimoto/The Garden Island

    Randy Francisco of the Kaua‘i Filipino Chamber of Commerce hands off a completed food package to a Boy Scout from Troop 148, Thursday during The Point at Po‘ipu’s food distribution for its laid off employees and their families.

  • Dennis Fujimoto/The Garden Island

    Tani Ishino, a volunteer with the Zonta Club of Kaua‘i, hefts a caseload of soup, Thursday during The Point at Po‘ipu’s food distribution for its laid off employees and their families.

  • Dennis Fujimoto/The Garden Island Volunteers and the management team at The Point at Po‘ipu join the Kaua‘i Independent Food Bank's staff for a photo following the 'record-breaking' packaging of food for the Diamond Resorts' laid off employees, Thursday.

PO‘IPU — A village is needed to help feed employees as volunteers, and the Kaua‘i Independent Food Bank joined The Point at Po‘ipu manager Jamie Shigeta, Thursday to distribute food packages to 125 of the resort’s employees and their families.

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