Menehune get prime rib for graduation

  • Dennis Fujimoto / The Garden Island

    Keiko Napier of Japanese Grandma’s Cafe gets help with her aquaponically-produced leafy greens from Dylan DePue of Kaua‘i Roots Wednesday at Puhi Park Produce.

PUHI — Keiko Napier of Japanese Grandma’s Cafe in Hanapepe estimates it’ll take about 15 pounds of greens to enhance the prime-rib meal with a small salad.

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