Feeding families

  • Dennis Fujimoto / The Garden Island

    Grand Hyatt Kaua‘i Resort & Spa volunteers distribute dessert to a colleague Thursday during the second dinner giveaway for the resort’s colleagues and their families at the Po‘ipu property.

  • Dennis Fujimoto / The Garden Island

    A masked traffic director/greeter has time for a shaka while volunteers serve up the family-sized dinner giveaway Thursday during the Grand Hyatt Kaua‘i Resort & Spa meal distribution for the resort’s colleagues and their ‘ohana at the Po‘ipu resort.

  • Dennis Fujimoto / The Garden Island

    Volunteers prepare meals to distribute to colleagues at The Grand Hyatt Kaua‘i Resort and Spa during the resort’s second offering of free meals to forloughed resort employees at the Po‘ipu resort Thursday.

  • Dennis Fujimoto / The Garden Island

    The Grand Hyatt Kaua‘i Resort and Spa’s General Manager Dan King greets cars waiting for their meal pickup Thursday at the Po‘ipu resort’s front entrance.

PO‘IPU — Aloha overflowed out of the front entrance of the Grand Hyatt Kaua‘i Regency & Spa Thursday afternoon when the resort’s General Manager Dan King and a band of volunteers welcomed back colleagues for a family-style meal pickup conducted within the parameters of social distancing and health safety guidelines created by the COVID-19 pandemic.

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