Arriola puts a face to food

  • Dennis Fujimoto/The Garden Island

    Chef Mark Arriola watches as Logan Ripley grills a batch of chicken at the Kaua‘i Beach Resort.

  • Dennis Fujimoto/The Garden Island

    Chicken Bowl featuring Mochiko Chicken topping along with Housemade Kim Chee, Baby Bak Choy, Bean Sprouts, and Fresh Herbs with a house dressing. Other bowls include Grilled Beef, Kalua Pork, Fresh Fish Poke, and Local Stir-fried Vegetables.

  • Dennis Fujimoto/The Garden Island

    Chef Mark Arriola finishes a Chicken Bowl to go at the Kaua‘i Beach Resort kitchens.

NUKOLI‘I — Chef Mark Arriola started as the executive chef at the Kaua‘i Beach Resort in February.

1 Comments