Salvation Army, Hanapepe Corps increases food distribution

  • Dennis Fujimoto/The Garden Island

    A resident picks up his Tuesday soup kitchen meal at the entrance to the Salvation Army, Hanapepe Corps that has been appropriately marked for social distance rules.

  • Dennis Fujimoto/The Garden Island

    Salvation Army captain Shawn Keoho, Salvation Army board member Bart Thomas, and Corps Assistant Makensy Peiffer serve up a Tuesday soup kitchen meal at the entrance to the Hanapepe Corps.

  • Dennis Fujimoto/The Garden Island

    Salvation Army volunteer Ella Kimokeo and kitchen manager Rose Silva prepare to pack up a Tuesday to-go meal in the Salvation Army, Hanapepe Corps’ certified kitchen.

  • Dennis Fujimoto/The Garden Island

    Salvation Army, Hanapepe Corps Captain Shawn Keoho and Corps Assistant Makensy Peiffer help a resident with his to-go meal, Tuesday during the inaugual Tuesday soup kitchen program. In the background is a recently-donated van that will be used for the outreach program.

HANAPEPE — The unmistakable aroma of Kalua and Cabbage wafted from “Rosie’s Kitchen,” the certified kitchen at the Salvation Army, Hanapepe Corps, pulling residents to register with Corps Assistant Makensy Peiffer, Tuesday morning in Hanapepe.

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