Maison du Savoir helps culinary students

  • Dennis Fujimoto / The Garden Island

    An ice sculpture created by Kaua‘i Community College culinary-arts students adds atmosphere and flavor to guests browsing through the many different food offerings Wednesday during the sold-out Maison du Savoir event at the college’s fine dining facility in Puhi.

  • Dennis Fujimoto / The Garden Island

    Kaua‘i Community College culinary-arts student Maybel Satumba serves up beef Wellington to a guest Wednesday during the sold-out Maison du Savoir event at the college’s fine dining facility in Puhi.

  • Dennis Fujimoto / The Garden Island

    Kaua‘i Community College culinary-arts student Tevyn Hardesty pulls mozzarella cheese for guests Wednesday during the Maison du Savoir event at the college’s fine dining facility in Puhi.

  • Dennis Fujimoto / The Garden Island

    Kaua‘i Community College culinary arts students, from left Nesta Elrod, Ericka Joy Corbillon and Alicia Hayakawa, show off cakes they created for the Maison du Savoir gathering Wednesday at the college’s fine dining facility in Puhi.

Maison du Savoir, an event presented by the Hawai‘i Lodging &Tourism Association Kaua‘i Chapter, the American Culinary Federation Kaua‘i Chapter and Kaua‘i Community College culinary-arts program, was all about the students Wednesday at the college’s fine dining facility.

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