The breakfast ‘experience’

  • Dennis Fujimoto / The Garden Island

    Chef Ron Miller of the Hukilau Lanai, left, works with Kaua‘i Community College culinary-arts department students in finalizing the mix for the pepperoni and soppressati salami Thursday during a chef’s demonstration class at the Puhi campus.

PUHI — The 34th American Culinary Federation Breakfast is an “experience,” said Beth Tokioka Saturday while dispensing presale tickets at the Kaua‘i Community Market at Kaua‘i Community College.