Big breakfast Sunday

  • Dennis Fujimoto / TGIFR!DAY file

    Kauai Community College chef Martina Hilldorfer, left, and students from the KCC culinary arts program measure out seasonings for a garde manger, or pickling, class, utilizing fresh produce from the Saturday Kauai Community Market at the college.

Advance tickets, $20, save you $4 that you can use to shop at some of the unique offerings like the student ceramic work from instructor Wayne Miyata, or jewelry from Susan Okada that come with the American Culinary Federation Kauai Chapter breakfast from 7 to 11 a.m. Sunday at Kauai Community College.

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