Why a salmonella outbreak shouldn’t ruin your Thanksgiving

  • This Wednesday, April 11, 2012 file photo shows turkeys at a farm in Lebanon, Pa. To kill the possibility of salmonella, cook birds to an internal temperature of at least 165 degrees. (AP Photo/Matt Rourke)

NEW YORK — There’s no reason to skip Thanksgiving dinner because of a salmonella outbreak linked to raw turkey.