Westin gets new executive chef

  • Contributed photo

    Adrian Marcelo

PRINCEVILLE — The Westin Princeville Ocean Resort Villas has announced the appointment of Adrian Marcelo as the new executive chef at the 18.5-acre resort on the North Shore.

Marcelo will be responsible for all culinary operations at The Westin Princeville Ocean Resort Villas with a focus on implementing new concepts and ideas at the resort’s two dining outlets, Nanea Restaurant and Bar and Wailele Bar.

Marcelo brings more than 16 years of experience to the resort’s culinary team and previously served as sous chef at The Westin Princeville.

While Marcelo is well versed in traditional techniques through his culinary training, his passion for creativity and modern styles of cooking has allowed him to cultivate a unique style of fusion artistry.

In addition to his desire to constantly innovate and bring exciting new dishes to the table, Marcelo is passionate about leading by example and helping up-and-coming cooks find and develop their own style, setting them up for success in their own culinary careers.


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