Cider-makers forage for old wild apple flavor
ROCHESTER, Vt. (AP) — With a vigorous shake of a tree limb, small wild apples rain down onto a plastic tarp at an old farmstead in Vermont. David Dolginow, co-founder of Shacksbury Cider, and a colleague then collect the yellow-skinned
Start Free AccountGet access to 10 premium stories every month for FREE!
Already a Subscriber?Current print subscriber? Activate your complimentary Digital account.
Subscribe NowChoose a package that suits your preferences.