When looking for the signature drink at a fine Italian restaurant like Dondero’s, the limoncello martini is the natural choice. After all, explained manager Andres Alvarez, limoncello is a traditional standard in Italy. “It’s like the tequila for Mexico,” he
When looking for the signature drink at a fine Italian restaurant like Dondero’s, the limoncello martini is the natural choice.
After all, explained manager Andres Alvarez, limoncello is a traditional standard in Italy.
“It’s like the tequila for Mexico,” he said.
In an Italian trattoria, the two classic drinks are limoncello and grappa, Alvarez said. Of course, in Italy, the preferred drinking method for both is a shot.
“Which we also can do,” Alvarez was quick to assure me.
But the limoncello martini was an excellent option for the lemon liqueur, so perfect for hot weather and rich foods. Sweet and icy, it was a mouthful of sunshine. The bright citrus flavor blended smoothly with Grey Goose vodka, providing a pop probably as powerful as that straight shot would have been.
Fortunately, by taking only small sips, I managed to make it last throughout much of a long, Italian-length sampling of courses crafted by Dondero’s Chef de Cuisine Alexis Guiterrez.
That was a wise strategic move. The martini was exceptionally potent, and I had to drive myself home afterward.
“It is strong,” Alvarez agreed. “It’s a good drink to have either at the beginning, or at the very end.”
But ordering it at the beginning of the meal also provided the added benefit of allowing me to cleanse my palate between courses.
The tart, lemony spirit provided a refreshing oasis between the rich, savory dishes at Dondero’s.
The limoncello martini is $14.
