Gaylord’s named a top outdoor dining spot

LIHU‘E — Gaylord’s at Kilohana has been named a winner of OpenTable Diners’ Choice Awards for top Outdoor Dining Restaurants in the United States.

The list of winners is derived from more than five million reviews submitted by OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

“We are very pleased by this acknowledgment from OpenTable diners,” said Fred Atkins, owner and managing director of Kilohona Plantation.

“We are proud to know that these diners thoroughly enjoyed their overall experience at Gaylord’s at Kilohana and gave us such high marks.”

“The Top Outdoor Dining Diners’ Choice winners are exceptional for more than amazing al fresco seating,” said Caroline Potter,

OpenTable’s Chief Dining Officer. “They are serving creative cocktails and delicious food that complement their standout settings. OpenTable congratulates Gaylord’s at Kilohana on being the place people want to relax and enjoy a meal in a perfect outdoor setting.”

The 100 award-winning restaurants received the highest scores based on feedback collected from OpenTable diners between May 1, 2011, and April 30, 2012.

Gaylord’s at Kilohana assumed new management in January.

Chef Jonathan Pfleuger and General Manager Dylan Scott created a menu concept that incorporates seasonal produce grown on the 105-acre estate, fresh ocean delicacies and fine meats.


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