Wahooo: Home of the Hawaiian life

Wahooo’s Seafood Grill and Bar in Kapa‘a has some amazing staff, folks who greet you with a smile and the warmest aloha spirit.

Wahooo is owned by John Borales, Jr. and Melanie Ann Borales. John is the lead chef and has been perfecting his culinary craft for more than 30 years. His unique style features the best recipes for you to enjoy.

When craving some ono grinds, head down to Wahooo.

The menu has such variety, it should satisfy all appetites.

Diners can choose from an array of dishes, including delicious salads and soups, pasta, seafood dishes, ono sandwiches and tropical desserts.

Join them for live music featuring the Hawaiian music of Haunani Kaui and Irene Yoshida of Kanile‘a on Wednesdays, Fridays and Sundays from 6 p.m. to 8:30 p.m.

Wahooo’s happy hour from 4 p.m. to 6 p.m. is perfect for your tropical evening getaway.

And with delicious local-style pupus, served on the lanai from 11 a.m., there are also daily drink specials to satisfy all drink lovers. Whether it be Margarita Monday or Smirnoff Saturday, you will be craving these daily specials.

Drink specials are $5, except on Thirsty Thursday when all 12- ounce Heineken drafts are only $3. Now that’s a good deal.

Wahooo’s Seafood Grill and Bar is  is open seven days a week from 11 a.m. to 4 p.m. for lunch, and dinner is served from 5 p.m. to last seating at 9:30 p.m.

Wahooo’s lounge is open daily from 4 p.m. until closing, and serves local-style pupus and happy hour drinks from 4 p.m. to 6 p.m.

Dinner reservations are highly recommended. Call 822-7833 for reservations or more information.

Wahooo shirts are also available to purchase online at  www.wahooogrill.com.

Ono grinds recommendations:

Lunch — Teriyaki grilled chicken sandwich: seasoned chicken breast topped with grilled pineapple, served on a sesame bun with wasabi mayonnaise and steak fries for $9.

Dinner — ‘Ono (Wahoo): broiled with herbed garlic butter, complemented with a burnt butter bordelaise finished with a squeeze of lemon and capers for $27.

Dessert — Banana Patch Flambe: a blend of tropical fruit and nuts caramelized in butter and brown sugar, laced with hazelnut liqueur and flamed with brandy at the table for $19.

• Chloe Marchant is ready for questions at cmarchant@thegardenisland.com


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