The Garden Island corrects errors of fact in news stories. If you notice an error, please contact us at one of the numbers listed below.
• In the Nov. 12 article, “The pumpkin pie recipe that took decades to perfect” the recipe ingredients should read as follows:
1 15-ounce can pumpkin
3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3 slightly beaten large or extra large eggs
1 12-ounce can of evaporated milk
1 unbaked nine-inch pastry shell (home made or purchased)
In a large bowl stir together pumpkin, sugar, all the spices and salt until completely blended. Stir in eggs and milk. Pour into chilled pastry shell. Place on a shallow baking pan. Bake in a preheated oven at 350 degrees until toothpick inserted off-center comes out almost clean; approximately one hour and 15 to 25 minutes (filling may crack). Cool.
Serve with sweetened whipped cream. Store leftovers in the refrigerator.