BurritoHead chef puts local flavor in Avocado Salsa
By by Keya Keita - The Garden Island | Wednesday, July 18, 2007, 12 a.m.
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Like so many on the island with exploding avocado trees, Greg Espirito wondered what to do with the bounty. Working as a chef for the newly opened BurritoHead in Kapa‘a, Espirito created an avocado salsa to be used on BurritoHead’s