Local chef perfects Asian fusion at Grand Hyatt’s Yum Cha
By by Keya Keita - The Garden Island | Wednesday, March 21, 2007, 12 a.m.
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POIPU — The head sous chef at The Grand Hyatt’s new Asian eatery, Romel Begonia, brings a pioneering and approachable spirit to the current trend in Asian fusion cuisine. “Born and raised, right here in Kekaha,” Begonia said of himself,