Enjoying breakfast!

  • Dennis Fujimoto / The Garden Island

    Aline, Bernard George - Canada, Chef Martina Hilldorfer

  • Dennis Fujimoto / The Garden Island

    Ashley Hale, Kampee Burgonio, Darlene Jarquio

  • Dennis Fujimoto / The Garden Island

    Dasia Norcome, Tasha Tervalon, Paula Ahumada - California

  • Dennis Fujimoto / The Garden Island

    Bronson Yadao, Fred Cowell, Darla Domingo, Tanelle Martin, Sharon Hyla

  • Dennis Fujimoto / The Garden Island

    Polly Lopes, Leo Alejandro, Calvin Tamagawa

  • Dennis Fujimoto / The Garden Island

    Brittney Barreira, Kempee Burgonio, Kristy Bugayong, Aki Matsuyama, Vince Huntley

  • Dennis Fujimoto / The Garden Island

    Lea Blum, Julie Ann Rose

  • Dennis Fujimoto / The Garden Island

    Chris Corpuz, Taylor Barroga

  • Dennis Fujimoto / The Garden Island

    Chef Martina Hilldorfer, Chef Adam Weiner - California

  • Dennis Fujimoto / The Garden Island

    Jullynn Ramos, Ted Garma, Christian Garma, Cora Garma, Zaesha Ramos

  • Dennis Fujimoto / The Garden Island

    Nana Shimabukuro, Karin Kina, Ayu Kamizato, Kiyono Taira - Okinawa

  • Dennis Fujimoto / The Garden Island

    Hannah Whelan, Sheila Blum, Susanne Blum, Nick Blum

  • Dennis Fujimoto / The Garden Island

    Tom Brown, Sadie, Cheryl Stiglmeier

  • Dennis Fujimoto / The Garden Island

    Ryuta Gibo - Okinawa, Chuck Brady, Imari Namisato - Okinawa

“We were not here for two years,” said Pua Rossi of the Kauai Community College Hawaiian Club. “But we came back to help with the Zero Waste trash stations. We also have people walking the aisles to collect discards from the elderly and those who don’t want to come out in the rain.”

The Kauai Community College Hawaiian Club was just one of the many groups from the Puhi campus who turned out to help with the 32nd annual American Culinary Federation, Kauai Chapter Breakfast that served up more than 1,700 meals amidst the morning rains.

“It always rains,” said Eddie and Sonia Topenio who arrived early to beat the rain and enjoy the all-you-can-eat portions of Eggs Benedict, scrambled eggs, Portuguese Sausage, ham, cooked-to-order omelets, pancakes, assorted pastries and fresh fruits, washed down by never-ending Kauai Coffee, assorted Meadow Gold juices and milk, and Kauai Springs Water with entertainment by Sarah Tochiki and the college’s music program.

The event was a benefit for the ACF and the Kauai Community College culinary arts program.

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